The Barista provides quality customer
service and demonstrates knowledge of coffee products, equipment, and tea
products. The barista has responsibility for serving all products with
friendly, individualized attention towards each customer. He/she is also
responsible for making a difference to our customers by educating them about
our premium coffees and teas
o Skilled in preparing exceptional brewed coffee
o Skilled in espresso brewing techniques
o Certificate/Diploma / in hospitality or a vocational training in
food & beverage
o Previous experiences as a Barista in a high volume Coffee Shop
o A good command of English
o Proactive/ ability to anticipate guests need
o Friendly, efficient and speedy
o Polite and patient
o Honesty and Integrity
o Able to work as part of a team
o Prepare or serve hot or cold beverages, such as coffee, espresso
drinks, blended coffees, or teas.
o Provide customers with product details, such as coffee blend or
o Responsible for all service preparations before, during and
after the service (mis-en-place & mis-en-scene)
o Ensure proper set-up of tables in assigned section.
o Present menu the menu/drink as per the set standard and Inform
customers of daily specials, answer questions about menu items, making
recommendations upon request
o Up-sell food & beverage items using suggestive selling
o Take food and beverage orders from guests, post orders promptly
in the point-of-sale
o Check food and beverages for quality and presentation before
serving to guest.
o Deliver food and beverages from kitchen and bar to guests in a
timely manner. Refill beverages as needed
o Maintain clean service areas/side boards
o Monitor and observe guests dining experience. Ensure guests are
satisfied with the food and service and take action to correct any problems.
Respond promptly and courteously to any requests.
o Prepare final bill, present check to guest, accept payment,
process credit card charges or present change (if applicable).
o Dealing with any minor guest complaint and keeping the
supervisor informed of any guest complaints and comments.
o To handle all guests without bias or prejudice
o Be available to fill in as needed to ensure the smooth and
efficient operation of the restaurant as directed by the restaurant manager or
Restaurant Bartenders are responsible
for positive guest interactions while accurately mixing and serving beverages
to guests and servers in a friendly and efficient manner. At all times,
bartenders are expected to be attentive to our guest needs and making them feel
welcome, comfortable, important and relaxed.
o Certificate/Diploma Bar keeping or training in food & beverage
o Previous experiences as Bartender in a busy bar.
o Good drink mixing skills
o Good organisation skills, fast and efficient in the service of
o Excellent knowledge of all beverages, wine and cocktails
o Calmness under pressure
o Tact and diplomacy for dealing with difficult situations
o Receive and serve beverage orders to guests seated at the bar or
from the bar order tickets posted by the restaurant servers.
o Present menus to customers and answer questions about dishes and
o Mix drinks, cocktails and other bar beverages as ordered and in
compliance with company standards
o Ensure consistent beverage preparation, presentation and quality
o Ensure that the assigned bar area is fully equipped with tools
and products needed for mixing beverages and serving guests, prepare inventory
or as needed to replenish supplies.
o Prepare garnishes for drinks.
o Maintains bottles and glasses in an attractive and functional
manner to support efficient drink preparation and promotion of beverages.
o Responsible for the proper storage and safety of all the stocks
in the bar
o Responsible for the cleanliness and maintenance of the bar area
including counters, sinks, shelves, chillier, fridges, bar floor, storage areas
and all equipment and tools inside the bar.
o Prepares Daily Bar Inventory, Inter-Transfer Report, Daily
Breakage/Spoilage/Spillage Report and hand over the report to the Food &
o Maintains bar stock according to established par stock level and
arranges requisitioned items according the appropriate storage condition of the
specific wines and spirits.
o Maintains adequate bar supplies such as napkins, straws,
cocktail picks, etc., arranges them neatly in the assigned areas.
o Conducts monthly inventory of the operating equipment in the bar
in coordination with the Revenue Controller.
o Report all equipment problems and bar maintenance issues to bar
o To participate in any training/development schemes required by