• Ensure
  all bills are handed in and settled by waitrons / customers.
• Communicate
  in a positive, professional style
• Develop
  positive relationships with customers and co-workers
• Promote
  continuous customer centric culture and values thus maintaining high
  standards of customer service.
• Check
  bills to see if the correct amount has been displayed to be presented to
  customers
• Inform
  customers about available modes of payments
• Record
  totaled amounts, including expenses in restaurant’s database
• Maintain
  record of monetary/payment activities
• Ensure
  security and confidentiality of information
• Ensure
  no cash is disbursed without authorization.
• Submit
  all daily collection to the manager.
• Conduct
  proper handover before leaving shift.
• Count
  cash in the cash register at the end of each shift and ensure that it
  tallies
• Calculate
  total payments received during a time period, and reconcile this with
  total sales
• Report
  any customer concerns to the management.
• Maintain
  cleanliness and neatness at the workstation.
• Take
  care of company equipment and tools
• Performing
  any other duties as assigned from time to time.

• At
  least CPA II from a recognized institution
• Proficiency
  in MS Office Suite and Accounting software
• KCSE
  grade C (Plain) or its equivalent; and
• Two
  (2) years of restaurant service experience in similar capacity
• 2
  years’ experience in cash management
• Good
  book keeping skills.
• Must
  be willing to work on shifts, weekends and holidays
• Good
  organizational skills
• Excellent
  communication skills
• High
  level of honesty and integrity
• Certificate
  of good conduct

Please Note: We do not charge for interviews or placements.